Happy Moon's firstly starting to serve in Kadıköy in 1999,
with the mission of becoming a world brand by making its guests feel at home,
by serving high-quality and fresh products in the most delicious way in the shortest time considering hygiene rules,
applying the concept of accessible luxury to restaurant and cafe management. out of the way.
To achieve this progress, with its innovative approach, it has determined issues such as hospitality, high-quality and
freshness, hygiene, work safety, service in the shortest time, taste, accessible price as the basic value.
Happy Moon’s Cafe, which has an eclectic menu structure, is a structure that works from 08:00 to 24:00 with its menu which has more than 200 options consisting of Turkish, Italian, Mexican, American and local tastes.
Our branches are the third place for our customers except for their homes and workplaces where their guests can visit and
drink their coffee, eat and have a good time with more than 20 daily cakes as well as breakfast, lunch and dinner.
As of today, by reaching 38 branches, showing an increase in the number of branches since 2015,
it continues to bring together its products with taste enthusiasts with an average of 7 million people.