Concept

Started out in Kadıköy back in 1999, Happy Moon’s seeks since day one becoming a world-brand by making its guests feel at home, providing high quality and fresh products in line with hygiene rules, and adapting the concept of luxury to restaurant and café business thanks to rapid and delicious service.

In order to ensure such development, our essential values are innovative approach, hospitality, quality and freshness, hygiene, occupational safety, rapid service, taste and affordable prices.

Eclectic menu of Happy Moon’s Cafe comprises more than 200 Turkish, Italian, Mexican, American and local dishes and options. Our café runs 7/24 from 8 a.m. to midnight. Our branches seek becoming a third address for our guests after their home and workplace; for this purpose, we present breakfast, lunch and dinner, as well as a venue where people may pass by for a coffee or one of more than 20 types of cake. As of today, we have 22 branches; the number of our branches enjoyed a rise of 320% since 2015. Now, we provide an average of 5 million persons with our products every year.

Steering fast towards growth and development, the medium-term growth plan of Happy Moon’s seeks attaining 30 branches in Turkey.

Happy Moon’s opted for a different business in 2016, and started corporate infrastructure works under guidance of Kadir Kutluay, who is recturied following posts as administrator and vice-general manager at after-sales, sales & marketing, vendor development, production planning, HR and finance departments at Honda Türkiye A.Ş., and general manager and board member at FF Steel Demir Çelik Ltd. Co..